A Michelin Bib Gourmand (2021–2022) tableside-grilling Korean BBQ spot on Koreatown's crowded 32nd Street strip.
37 West 32nd Street, New York, NY 10001



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The Knockturnal describes Antoya as a "bustling, multi-level" restaurant amid the "buzzing, crowded streets" of Koreatown's 32nd Street, a Michelin Bib Gourmand pick known for tableside grilling and strong smoke-free ventilation, per The Knockturnal.
Demand outpaces reservation slots on weekends: per Yelp reviews, guests have reported being seated up to about 30 minutes after their reservation time on busy Friday and Saturday nights.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Recommended in advance via Resy or OpenTable
Walk-ins: Possible, not guaranteed a prompt table
Even with a reservation, guests have reported being seated up to about 30 minutes after their reservation time on busy weekend nights, per Yelp reviews.
Yes, and The Knockturnal recommends booking ahead given the restaurant's popularity in Koreatown; reservations can be made via Resy or OpenTable.
Walk-ins are possible but not guaranteed prompt seating, since reservations are recommended to secure a table, per The Knockturnal.
Sources: The Knockturnal · Yelp