A Sheepshead Bay Azerbaijani restaurant known for evening phone-reservation demand even as it stays quiet and walk-in-friendly at lunch.
damnlines hasn't pointed a lens at Apsheron yet. The most-wanted lines get a camera first.
Apsheron doesn't run the kind of two-week reservation backlog that plagues many buzzy NYC restaurants — a food-blog reviewer at Food Perestroika noted that "it's good to know there are still places like this, places where you can be the only customer during the whole service" during a lunch visit.
That quiet is time-of-day specific: the same reviewer reported the restaurant "gets a lot more crowded in the evening, as we heard many people telephoning to make reservations," indicating real call-ahead demand builds later in the day even though same-day lunch seating is easy (Food Perestroika).
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Reservations accepted and used for evening service, per Food Perestroika observation of phone bookings.
Walk-ins: Walk-ins reported easy at lunch/off-peak per the same review.
No wait was observed at lunch — a Food Perestroika reviewer had the restaurant to themselves — but evenings draw enough phone reservations that a wait for a table is plausible then.
Yes; Food Perestroika reported hearing "many people telephoning to make reservations" for evening service, suggesting calling ahead is the norm at night.
Walking in appears easy at off-peak times like lunch, per the same review, which found the restaurant essentially empty mid-day.
Sources: Food Perestroika