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383 Bridge St, Brooklyn, NY
damnlines hasn't pointed a lens at Brooklyn Curry Project yet. The most-wanted lines get a camera first.
Brooklyn Curry Project, the Downtown Brooklyn dosa-and-idli pop-up (also known for its Filter Kaapi coffee), "sees long lines every Saturday as customers eagerly await their turn," according to Downtown Brooklyn's own business site (downtownbrooklyn.com). The stand operates only during a narrow Saturday window, concentrating demand into a few hours.
The pop-up began at the Fort Greene farmers market under founders Shwetha and Venkat Raju before moving into a Downtown Brooklyn commercial kitchen, per downtownbrooklyn.com. With no dine-in seating to fall back on, the format is strictly walk-up, so a busy Saturday line has nowhere else to go.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Walk-up pop-up only, no seating
Saturdays only, 10:30 a.m.-2:00 p.m., per downtownbrooklyn.com
Downtown Brooklyn's own business site reports the stand "sees long lines every Saturday" during its single weekly service window (downtownbrooklyn.com); no specific minute count is published.
No reservation system is described in available sources — it runs as a walk-up Saturday-only pop-up (downtownbrooklyn.com).
Yes, it's walk-up only, open Saturdays 10:30 a.m.-2 p.m., per downtownbrooklyn.com.
Sources: Downtown Brooklyn (downtownbrooklyn.com) · Yelp