damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comAstoria smokehouse whose double-smoked beef burnt ends are famous for selling out daily.
37-10 30th Ave, Astoria, NY 11103
damnlines hasn't pointed a lens at Butcher Bar yet. The most-wanted lines get a camera first.
Butcher Bar's own lunch-and-dinner menu carries repeated notices that its burnt ends are limited-run: staff and menu language warn diners "we always run out" and to "come in early because we tend to run out," per the restaurant's own menu page (butcherbar.com). The burnt ends, made from a 16+ hour smoked brisket deckle, are treated as the day's scarcest item rather than a standing menu staple.
This pattern is echoed across customer reviews, which describe the same early-arrival strategy for the burnt ends across their sandwich, taco, and platter formats. The demand isn't for table access but for a specific smoked cut that runs out once the day's batch is gone, per the restaurant's menu notices.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Yes, walk-in BBQ restaurant
There's no formal line for tables, but the double-smoked burnt ends routinely sell out, so the practical "wait" is a race against the clock — Butcher Bar's menu itself advises arriving early to "come in early because we tend to run out."
Not established by the source used for this entry; Butcher Bar's menu page doesn't address reservations.
Yes, it operates as a walk-in BBQ restaurant, but walking in late in the day risks missing the burnt ends, which sell out first per the restaurant's own menu notices.
Sources: Butcher Bar (official menu)