Chef Charles Gabriel's cast-iron fried chicken, a decades-old Harlem institution that draws lines at its 145th Street location.
340 W 145th St, New York, NY 10030
damnlines hasn't pointed a lens at Charles' Pan-Fried Chicken yet. The most-wanted lines get a camera first.
A line of customers waited inside the new 145th Street location on its opening weekend after a 1 p.m. Saturday debut, per The Curious Uptowner's coverage of the March 26 reopening. The Infatuation's review of the same location notes that food can 'take a little while if it's busy,' pointing customers to a picnic table to wait it out.
The 750-square-foot space, the largest in the restaurant's three-decade history, was built with more room than prior locations, per The Curious Uptowner, but demand from Charles Gabriel's cult following still produced a line at launch.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Yes, counter service
Food can 'take a little while if it's busy,' according to The Infatuation, and the 145th Street location saw a line form inside on its opening weekend, per The Curious Uptowner. Exact wait times aren't documented.
No reservation information is documented by our sources; it operates as a counter-service chicken shop.
Yes, it's walk-in counter service, though you may wait during busy periods, per The Infatuation.
Sources: The Infatuation · The Curious Uptowner