A single-item menu ($21 cheesesteak) in a standing-room-only East Village counter spot has made it a viral must-try that draws steady lines.



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Danny & Coop's is a tiny East Village counter spot built around a single menu item — a $21 cheesesteak — served in a standing-room-only space with no seating, which has made it a buzzy, must-try stop that regularly draws a line out the door.
Reported wait times vary widely by visit: some customers describe waits of around 20 minutes, while others who arrived near opening report shorter waits (about 10 minutes to order, food out a few minutes after). Reviewers describe the longest lines on busy weekend afternoons, and since it's walk-up counter service only, there's no way to reserve ahead — arriving earlier in the day is the main lever visitors report for cutting the wait.
Patterns as reported by press and regulars — not measured by damnlines.
Damnlines doesn't have a live camera at this venue yet, so we can't give you a real-time line count. Based on reported visitor experiences, waits vary a lot: some customers mention around 20 minutes, while others arriving near opening report shorter waits (roughly 10 minutes to order, food out a few minutes later). Expect the longest lines on busy weekend afternoons.
No. It's a small counter-service spot with standing-room only (no seating), so it operates on a walk-up/line basis rather than reservations.
Reported hours are Sunday-Thursday 12pm-7pm and Friday-Saturday 12pm-9pm, though hours can change, so it's worth double-checking before you go.
Reports describe a single-item menu: a $21 cheesesteak sandwich. There's no seating, just standing room.
Reviewer reports suggest arriving close to opening (around 12pm), especially on a weekday, tends to mean a shorter wait than showing up on a weekend afternoon or evening.
Sources: Yelp — Danny & Coop's · Danny & Coop's official site