damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comThe only NYC restaurant dedicated exclusively to the cuisine of Hokkaido, Japan, known for tableside jingisukan lamb barbecue and outdoor kotatsu seating.
104 Bayard St, New York, NY 10013
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The Infatuation reports Dr. Clark is 'still fully booked most weekends,' reflecting strong demand for its Hokkaido-focused menu and jingisukan tableside barbecue in Chinatown, per The Infatuation.
The same source notes weekdays are 'more doable' for securing a table, suggesting the tightest crunch is concentrated on Friday and Saturday nights rather than a constant wait, per The Infatuation.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: More doable on weekdays than weekends, per The Infatuation.
The Infatuation doesn't cite a specific wait time, but notes the restaurant is 'still fully booked most weekends,' implying walk-in waits are likely on busy nights, per The Infatuation.
Yes — booking demand is high enough that weekends are typically fully booked, per The Infatuation, though exact reservation channels weren't detailed on the source page.
Weekday walk-ins are described as 'more doable' than weekends, per The Infatuation, but weekend availability is limited given the fully-booked status.
Sources: The Infatuation