damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA Washington Heights institution since 1977 blending Peruvian and Chinese cooking, famous for rotisserie chicken and one of the city's few remaining Chino-Latino kitchens.
4160 Broadway, New York, NY 10033
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NYC Tourism notes Flor de Mayo was founded in 1977 by Chinese immigrants who had migrated from Peru, and remains "one of the few remaining Chino-Latino restaurants in NYC" — a long community history that keeps it in steady demand. A follow-up search adds that the restaurant tends to get crowded, with an early visit suggested for dinner to avoid a long wait.
The follow-up search indicates the venue accepts reservations but advises calling ahead to confirm availability during peak hours, noting some inconsistency in how phone reservations are handled. It also suggests weekends run busier than weekday lunch service, when one comparable visit found no crowd at all.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Accepts reservations by phone, though follow-up search notes some inconsistency in how they're honored — calling ahead during peak hours is recommended
Walk-ins: Walk-ins accepted; arriving early for dinner is recommended to avoid a long wait, per follow-up search
A follow-up search reports the restaurant tends to get crowded and recommends arriving early for dinner to avoid a long wait, with weekends busier than weekday lunch.
Yes, by phone, though a follow-up search notes some inconsistency in how reservations are honored, so calling ahead during peak hours is recommended.
Yes, walk-ins are accepted, but arriving early for dinner is advised since the restaurant gets crowded, per follow-up search.
Sources: NYC Tourism