A 1927-founded Theater District steakhouse, famous for its windowed dry-aging meat locker, that ranks among OpenTable's most-booked restaurants in Manhattan.
228 W 52nd St, New York, NY 10019
No camera at Gallaghers Steakhouse yet — these are the closest live lines we cover.
damnlines hasn't pointed a lens at Gallaghers Steakhouse yet. The most-wanted lines get a camera first.
Gallaghers Steakhouse appears on OpenTable's Diners' Choice 'Most Booked' list for Manhattan, the platform's ranking of restaurants generating the highest reservation volume in the borough (OpenTable Diners' Choice). Founded in 1927 by Helen Gallagher and Jack Solomon, the steakhouse's reputation for 21-day dry-aged prime beef has kept demand high enough to place it consistently among the city's most-reserved tables.
A separate weekly roundup sourced from OpenTable/WhatNow data reportedly ranked Gallaghers #1 most-booked in NYC, underscoring that its draw is steady, reservation-driven demand rather than a walk-up crowd. No specific walk-in wait times were available from the sources checked.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Bookable via OpenTable
Specific wait times aren't published, but its spot on OpenTable's Manhattan Most Booked list signals reservations fill up well ahead of peak dinner hours (OpenTable Diners' Choice).
Yes — it's bookable on OpenTable and is one of Manhattan's most-reserved restaurants per OpenTable's Diners' Choice rankings.
Not detailed in available sources; given its high-demand OpenTable ranking, booking ahead is the more reliable route than walking in.