damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA ticketed, monthly rotating tasting-menu counter at chef Dan Kluger's Greywind, seating diners around the open kitchen in the restaurant's Bakery space.
451 Tenth Ave, New York, NY
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Greywind's own site describes the Chef's Counter as a 'monthly, rotating tasting menu' held in the Bakery space with limited counter seating facing the open kitchen, and access is entirely ticketed rather than walk-up (Greywind, greywindnyc.com/chefs-counter).
Seats are sold as tickets through Resy for set seating times — the site's September 24th edition, a collaboration between chef Dan Kluger and chef Jake Howell of Peninsula (Nashville), offered only two seatings (5:45 PM and 8:15 PM) for a single night, indicating the format is capacity-constrained by design (Greywind, greywindnyc.com/chefs-counter).
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Ticketed via Resy for fixed monthly seatings
Walk-ins: Not applicable — ticketed access only
Seatings vary by monthly edition (e.g. 5:45 PM and 8:15 PM)
There's no walk-up wait — the Chef's Counter is a ticketed, monthly tasting menu with a small number of fixed seatings, so access is determined by ticket availability rather than a line, per Greywind's site (greywindnyc.com/chefs-counter).
Yes — tickets/seats are booked through Resy for specific seating times each monthly edition, according to Greywind (greywindnyc.com/chefs-counter).
No, walk-ins aren't the model here; the counter is ticketed in advance via Resy for a limited number of seatings per month, per Greywind's own description (greywindnyc.com/chefs-counter).
Sources: Greywind — Chef's Counter