damnlines.comdamnlines.comA Chinatown Cantonese barbecue counter marked by a giant golden duck statue out front, known for hand-chopped whole roast duck and pipa (guitar) duck.
No camera at Hay Hay Roasted yet — these are the closest live lines we cover.
damnlines hasn't pointed a lens at Hay Hay Roasted yet. The most-wanted lines get a camera first.
The clearest account of Hay Hay Roasted's line comes from mitziemee.com, whose visit recap describes a queue forming almost as soon as the writer arrived: "shortly after us, the line was out the door." The line kept building over the course of the visit, and "by the time we left it stretched all the way to the golden duck outside" — a reference to the giant golden duck statue that marks the counter's entrance on Mott Street.
Per that same account, the line's pace isn't steady — it moves slowly when orders are large, since the counter's meats (whole roast duck, pipa/guitar duck, roast pork) are hand-chopped to order behind the counter rather than pre-portioned. No reservation system is documented for Hay Hay Roasted; the format described by mitziemee.com is a walk-up counter where diners queue to order, consistent with its identity as a takeout-focused Cantonese barbecue spot.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Yes — walk-up counter service, with diners queuing to order; no reservation system is documented, per mitziemee.com.
Per a first-hand visit account on mitziemee.com, a line was already forming shortly after the writer arrived, and "by the time we left it stretched all the way to the golden duck outside," the restaurant's own golden duck statue. The same account notes the line moves slowly when orders are large, since meats are hand-chopped to order behind the counter.
No reservation system is documented — mitziemee.com's account describes a walk-up counter where customers queue to order, with the line growing throughout the visit rather than any booked seating.
Yes, walk-in is the only documented way in — mitziemee.com describes queuing at the counter to order, with the line stretching out the door and eventually to the restaurant's golden duck statue outside during busier stretches.
The counter is known for Cantonese-style roasted meats, including whole roast duck and pipa (guitar) duck, chopped to order behind the counter, per mitziemee.com's visit account.
Sources: Mitzie Mee (nyc blog) · Hay Hay Roasted (official site)