Chef Ivan Orkin's flagship Lower East Side ramen shop, celebrated for his signature rye-noodle and roasted-garlic ramens in a small, consistently busy storefront dining room.



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Ivan Ramen's Lower East Side location is chef Ivan Orkin's original NYC ramen restaurant, a cult favorite for his signature rye-noodle and roasted-garlic ramens. The small storefront dining room has limited seating, and reviewers regularly describe it as a compact, buzzy space that fills up during peak hours.
Reservations are available (via OpenTable and Resy) and walk-ins are welcome, so there isn't a single fixed "line" policy — the practical wait depends on when you show up. Reported guidance from visitors points to weekend evenings and cold nights as the busiest, with weekday lunch or an early weeknight visit as the more reliably quiet options.
Patterns as reported by press and regulars — not measured by damnlines.
damnlines does not have a live camera at this venue yet, so we can't show a real-time line count for Ivan Ramen. Based on reported visitor experience, the busiest stretches are weekend evenings and cold nights, while weekday lunch or an early weeknight visit tends to move faster. Reservations are accepted and can help you avoid a walk-in wait.
Yes. The Lower East Side location accepts reservations (listed on OpenTable and Resy), and walk-ins are also welcome according to listings.
Reported hours are daily from 12:00 pm to 9:00 pm. Hours can change, so it's worth confirming on Ivan Ramen's official site before you go.
It's chef Ivan Orkin's flagship NYC ramen shop, known for his signature rye-noodle and roasted-garlic ramens and a compact, always-busy storefront on Clinton Street.
Reviewers report weekday lunch or an early weeknight seating as quieter options, with weekend evenings and cold nights drawing the heaviest crowds.
Sources: Yelp — Ivan Ramen · Ivan Ramen official site — Clinton St location