damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA Flushing Sichuan restaurant recognized on the MICHELIN Guide's Queens Bib Gourmand list and Oysterlink's NYC Bib Gourmand spotlight for dishes like dry chili chicken, mapo tofu, and soup dumplings.
133-42 39th Ave, Suite 101, Flushing, NY 11354
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Jiang Nan runs a Yelp waitlist that lets diners join and check wait times remotely, per its Yelp listing, indicating the restaurant experiences enough walk-up demand to warrant a formal queue system. Oysterlink's Bib Gourmand spotlight credits the restaurant's broad, robust Sichuan menu for its recognition.
Reviews found in search results describe Jiang Nan as an upscale spot where reservations are especially recommended on weekends to avoid waiting, though the restaurant reportedly "usually has plenty of reservation slots open as late as 1 day in advance." It is not on OpenTable but takes reservations by phone at (718) 353-8855.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Phone reservations; not on OpenTable
Walk-ins: Yelp waitlist available for walk-ins
11:00am–1:30am daily, per Yelp listing
No official figures are published, but the restaurant maintains a Yelp waitlist for walk-ins, and reviews note weekend waits are common enough that reservations are recommended.
Yes — by phone at (718) 353-8855; it is not on OpenTable, and slots are often available as late as a day in advance according to review commentary.
Yes — walk-ins can join the restaurant's Yelp waitlist to check and hold a spot in line.
Sources: Oysterlink — Bib Gourmand Restaurants NYC · Yelp — JiangNan waitlist