A Michelin-starred Hell's Kitchen counter serving an eight-course tasting menu inspired by Korean royal Joseon Dynasty cuisine.
652 10th Ave, New York, NY
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Kochi is a one-Michelin-starred restaurant known for its eight-course (sometimes described as nine-course) tasting menu honoring Korean royal cuisine, per the Michelin Guide and coverage found via web search, including a first-star writeup from W42ST.
The restaurant is small, with the kitchen visible from most seats at its marble counter; per accounts found via web search, reservations are described as easy to secure a few days out, with one diner landing a Friday 5:30 PM slot without trouble, though current wait-time specifics weren't available.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Accepted, reported as easy to book a few days out
Specific current wait times aren't reported, but diners note the restaurant is small and its tasting-menu counter seating is limited, per accounts found via web search.
Yes — Kochi accepts reservations and diners describe them as easy to get if booked a few days ahead, per web search findings.
Walk-ins aren't well documented for this counter; given its small marble-counter seating and tasting-menu format, booking ahead is the norm per available sources.
Sources: Web search aggregation (W42ST, Gourmand Syndrome, OpenTable)