A Park Slope Kolkata-style Indian restaurant so hard to book that The Infatuation built an entire guide around what to do when you can't get in.
damnlines hasn't pointed a lens at Masalawala & Sons yet. The most-wanted lines get a camera first.
Masalawala & Sons is, per The Infatuation, essentially impossible to walk into: the guide opens by warning 'if you think you can just roll up to Masalawala & Sons on a whim and get a table, think again.'
The Infatuation reports that reservation availability can extend out roughly a month, noting diners may be unable to book a table 'for another month,' putting it in the same booking-difficulty tier as sister restaurants Dhamaka and Semma, according to the same guide.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Books out roughly a month ahead, per The Infatuation
Walk-ins: Not recommended, per The Infatuation
There isn't a walk-in wait so much as a reservation backlog — The Infatuation reports diners may not find an open table 'for another month.'
Yes, and per The Infatuation they book up far in advance, similar to sister restaurants Dhamaka and Semma.
Not reliably — The Infatuation warns 'if you think you can just roll up to Masalawala & Sons on a whim and get a table, think again.'
Sources: The Infatuation