A Fort Greene Mediterranean restaurant known for scarce Resy reservations and crowds that, per The Infatuation, few competitors can dent.
damnlines hasn't pointed a lens at Miss Ada yet. The most-wanted lines get a camera first.
The Infatuation's review of Miss Ada says 'few have come close to putting a dent in the crowds that rush to Miss Ada nightly,' and adds that reservations are scarce, with only the bar open to walk-ins. That framing — nightly crowds plus a tight reservation window — is the core of the restaurant's booking reality: this is a table that regulars plan for, not one you show up to on a whim.
Miss Ada's own website confirms the mechanics behind that scarcity: reservations for parties of 2 to 6 are released on Resy '14 days in advance at 9 am,' while larger parties of 7 to 20 must book prix-fixe menus up to two months ahead by emailing the restaurant directly. The site also states the restaurant 'holds our bar seats and sidewalk café tables for walk-ins,' and that once that walk-in space fills, a waitlist forms and guests are texted when a table opens.
The venue's site adds operational detail that shapes the wait experience: reserved tables are held for 15 minutes and can be released to waitlisted guests after 30 minutes if the party hasn't arrived or texted the restaurant's contact number. Together with The Infatuation's account of nightly crowds, this points to a restaurant where walk-in seating is real but limited to the bar and sidewalk café, and where the 14-day Resy release is the main route to a table.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Resy reservations for parties of 2-6 release 14 days in advance at 9am; parties of 7-20 book prix-fixe menus up to 2 months ahead via email, per the restaurant's site.
Walk-ins: Bar seats and sidewalk café tables are held for walk-ins; a text-based waitlist starts once that space fills, per Miss Ada's site and The Infatuation.
Tue-Thu 5:30-10pm, Fri-Sat 5-10pm, Sun 5-9pm, with Sat-Sun brunch 11am-2:30pm, per the venue's site.
Neither The Infatuation nor Miss Ada's own site publishes an exact wait-time figure, but The Infatuation reports that 'few have come close to putting a dent in the crowds that rush to Miss Ada nightly,' and calls reservations scarce. The restaurant's site confirms walk-in space is limited to the bar and sidewalk café, with a text-back waitlist once those fill — so a wait for walk-ins should be expected most nights.
Yes. Miss Ada's website states that reservations for parties of 2-6 open on Resy '14 days in advance at 9 am,' and that larger parties of 7-20 can book prix-fixe menus up to two months ahead by emailing the restaurant. The Infatuation describes these reservations as scarce.
Yes, but only for bar and sidewalk café seats. The Infatuation notes that only the bar is open to walk-ins, and Miss Ada's site confirms it 'holds our bar seats and sidewalk café tables for walk-ins,' with a waitlist and text notifications once that space fills.
Yes — The Infatuation writes that 'few have come close to putting a dent in the crowds that rush to Miss Ada nightly' and describes reservations as scarce. Per the restaurant's own site, small-party bookings open just 14 days ahead on Resy, a narrow window for a restaurant this in demand.
Sources: The Infatuation · Miss Ada official site