damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comThe first U.S. location of the Taiwanese wheel-cake brand, making its cakes to order inside Tangram's Food Hall.
133-33 39th Ave, 2nd Floor FH22, Flushing, NY 11354
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The Wandering Eater reports that Money Cake makes its wheel cakes in fresh batches rather than holding stock, and that during the last half hour before its noon opening 'there's a lot of interested customers peering through and eager to buy their cakes,' describing the crowd that builds ahead of the daily open.
The site also notes waits of roughly 5-10 minutes for a batch to finish once ordered, since each cake is crafted to order rather than pulled from a case, per The Wandering Eater's visit to the stall.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Walk-up food hall counter; no reservations reported.
Opens at noon, per The Wandering Eater; closing time not specified.
Expect roughly 5-10 minutes once you order, since cakes are made fresh in batches rather than pre-stocked, per The Wandering Eater's visit.
No reservation information is listed; it operates as a walk-up food hall counter inside Tangram.
Yes — it's an order-at-the-counter stall, though The Wandering Eater notes a crowd often gathers in the half hour before the noon opening.
Sources: The Wandering Eater