damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA wood-fire restaurant from the Noortwyck team whose signature whole BBQ duck sells out so reliably that diners are told to preorder it at booking.
damnlines hasn't pointed a lens at Oriana yet. The most-wanted lines get a camera first.
Oriana, which opened May 28, 2026 from chef Andy Quinn and sommelier Cedric Nicaise (the Noortwyck team), sells its signature whole BBQ duck — described as an homage to the Peking ducks of nearby Chinatown — consistently enough that diners are advised to preorder it when they book, per Wine Spectator.
Wine Spectator reports the restaurant is built around a custom-made wood-fired grill visible from the dining room, and the duck's popularity has made preordering effectively necessary rather than optional to guarantee a portion.
Patterns as reported by press and regulars — not measured by damnlines.
Wine Spectator doesn't report specific wait times, but does note the signature whole BBQ duck sells out often enough that diners are told to preorder it when booking.
Reservation details (platform/policy) aren't established by available sources, though Wine Spectator's preorder guidance implies a booking system is in place.
Walk-in availability isn't established by available sources.
Sources: Wine Spectator