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Watchlist // Greenwich Village
Taiwanese-French bakery/ice cream · Greenwich Village, ManhattanNO. 438 / 616

Papa d'Amour

Chef Dominique Ansel's Taiwanese-French bakery known for its viral butter-dipped vanilla soft serve.

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//The line

Per Atly's guide to the shop, visitors should "expect long lines on weekends, but they move quickly" — a dynamic Atly attributes to the venue's "bustling, hot atmosphere" and limited seating, which keeps the counter-service line turning over rather than backing up for long.

The same Atly listing notes the bakery "runs out of ice cream by 3pm," so it advises arriving early for the viral butter-dipped soft serve — the item that made Papa d'Amour, chef Dominique Ansel's Taiwanese-French concept, a TikTok fixture, per thebestestever.com's coverage of the dessert going viral.

There's no way to skip the wait: Papa d'Amour's own site states plainly, "We do not take reservations and are walk-in only. Order at the registers, find a table, and enjoy!"

//When the line peaks
Weekends — long lines that move quickly, per Atly By 3pm the ice cream is typically sold out for the day, per Atly

Patterns as reported by press and regulars — not measured by damnlines.

//Getting in

Reservations: Walk-in only; no reservations, per papadamourny.com.

Walk-ins: Yes — walk-in only, order at registers (per papadamourny.com).

Summer hours: Mon–Thu 8am–7pm, Fri–Sat 8am–8pm, Sun 8am–7pm (per papadamourny.com).

Official site →

//FAQ
How long is the wait at Papa d'Amour?

Waits run longest on weekends — Atly's guide says to "expect long lines on weekends, but they move quickly," citing counter service and limited seating that turns the line over fast. The same source reports the shop's ice cream typically sells out by 3pm on busy days.

Does Papa d'Amour take reservations?

No. Papa d'Amour's official site states, "We do not take reservations and are walk-in only," directing customers to order at the registers and find their own seating.

Can you walk into Papa d'Amour?

Yes — walk-in is the only option per the bakery's own site. Atly reports weekend lines move quickly despite being long, thanks to the counter-service format.

What is Papa d'Amour known for?

It's known for chef Dominique Ansel's viral butter-dipped vanilla soft serve, dipped in a French butter-and-honey shell — a dessert covered by outlets like thebestestever.com as one of NYC's viral social-media desserts.

When does Papa d'Amour sell out of ice cream?

Per Atly, the shop "runs out of ice cream by 3pm," so arriving earlier in the day is recommended if the soft serve is the goal.

Sources: Atly · thebestestever.com · Papa d'Amour (official site)

Papa d'Amour — Line, Wait & How to Get In · Greenwich Village, NYC | damnlines