damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA recurring ticketed dinner series in Pioneer Works' garden pairing a different acclaimed local chef — including The Four Horsemen's Nick Curtola and Grandchamps — with each installment, with general admission regularly selling out.
159 Pioneer St, Brooklyn, NY
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Pioneer Works runs its Supper Club as an ongoing program pairing a rotating guest chef with each dinner — recent installments featured Nick Curtola, Executive Chef of Michelin-starred The Four Horsemen, and Grandchamps, the Haitian restaurant run by Shawn and Sabrina Brockman — held in the venue's garden at 159 Pioneer St in Red Hook, per Pioneer Works.
Demand outstrips supply: general admission for the Nick Curtola dinner sold out, with Pioneer Works directing interested diners to email [email protected] to join a waitlist rather than offering walk-up seating, per Pioneer Works.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Ticketed per dinner date; waitlist via email when sold out.
Walk-ins: Not available once sold out; waitlist only.
There's no walk-up wait — dinners are single ticketed events that can sell out in advance, at which point Pioneer Works offers a waitlist via [email protected] rather than day-of seating, per Pioneer Works.
Yes, it's ticketed in advance per dinner date, with each installment tied to a specific guest chef, per Pioneer Works.
No — when general admission sells out, Pioneer Works directs would-be diners to a waitlist rather than walk-in entry, per Pioneer Works.
Sources: Pioneer Works · Pioneer Works