The NYC outpost of Rome's famed Roscioli, whose tasting-menu reservations sell out within a minute and carry a 1,200-person notify list.
damnlines hasn't pointed a lens at Roscioli yet. The most-wanted lines get a camera first.
Roscioli's downstairs tasting menu releases reservations 30 days out at 10 a.m., and according to Resy's blog, 'within one minute all the reservations for Fridays looking 30 days out are gone,' leaving a Notify waitlist that averages around 1,200 people by the day of service. The tasting room seats only about 40 people across 12 tables, four bar seats, and one communal table, across two nightly seatings at 6 p.m. and 8:30 p.m., with no walk-ins accepted, per Resy.
The ground-level à la carte space is easier to access: it seats roughly 25 and accepts a limited walk-in waitlist before 5 p.m. alongside standard reservations, Resy reports. Resy's guide adds that Roscioli's director of guest relations evaluates the 'effort and sincerity' behind reservation requests, and that demonstrating familiarity with the original Rome location can improve odds of landing a table.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Tasting menu releases 30 days out at 10 a.m. via Resy; no walk-ins. Ground-level à la carte accepts reservations plus a limited walk-in waitlist before 5 p.m.
Walk-ins: Not accepted for the tasting menu; limited walk-in waitlist available at the à la carte level before 5 p.m.
À la carte level open 11 a.m.-3:30 p.m. (deli/grocery) and 5 p.m.-11 p.m. (dinner), per Resy.
There's effectively no walk-in wait for the tasting menu since it's reservation-only; the Notify waitlist runs around 1,200 people by day-of after reservations sell out in about a minute, per Resy.
Yes, the tasting menu is reservation-only, released 30 days in advance at 10 a.m. and selling out within a minute, according to Resy's blog.
No walk-ins are accepted for the downstairs tasting menu, but the ground-level à la carte space does take a limited walk-in waitlist before 5 p.m., per Resy.
Sources: Resy Blog