damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comAn intimate eight-seat omakase counter led by chef Shion Uino, who trained at Tokyo's three-Michelin-starred Sushi Saito.
245 E 44th St, Lower Level, New York, NY 10017
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Sushi Amane seats only eight guests per sitting across two fixed nightly seatings, per the restaurant's own listing on Tripadvisor, making every night's availability inherently scarce before any demand is even factored in. The pedigree draw is explicit: chef Shion Uino previously worked at Sushi Saito, the three-Michelin-starred Tokyo institution, a lineage the restaurant leans on in its own marketing per Tripadvisor.
Because the room holds so few covers and reservations are required for both seatings, booking pressure functions less like a walk-in line and more like the tight release-and-fill cycle typical of counter-format omakase, per the venue's Tripadvisor listing. No specific wait-time or booking-window figures were disclosed in the source.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Reservations required for one of two fixed nightly seatings, Tuesday-Saturday, 6:00 PM-10:30 PM (per Tripadvisor listing); closed Sunday and Monday.
Closed Sunday and Monday; open Tuesday-Saturday 6:00 PM-10:30 PM, per Tripadvisor.
The restaurant doesn't disclose wait times publicly; with only eight seats across two nightly seatings, availability is scarce rather than walk-up, per its Tripadvisor listing.
Yes, reservations are required for one of the two nightly seatings, per the restaurant's Tripadvisor listing.
Walk-ins are not indicated as an option; the eight-seat counter runs on two fixed reserved seatings per night, per Tripadvisor.
Sources: Tripadvisor
