damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comAn omakase-focused sushi counter in Murray Hill founded by former head chefs of Sushi of Gari Columbus and Sushi of Gari Tribeca.
216 E 39th St, New York, NY 10016
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According to Sushi Ryusei's own site, weekend evenings draw the heaviest demand: Friday and Saturday dinners fill up fastest, especially for the omakase counter, so the restaurant advises booking those slots well in advance.
The same source notes weekday dinners (Tuesday–Thursday) and earlier seating times run quieter, giving diners who want a calmer, easier-to-book meal a reliable workaround; bookings are split between 'Standard (Tables)' for à la carte and 'Counter' for omakase (sushiryusei.com).
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Bookable via OpenTable or phone; separate booking types for tables vs. omakase counter.
Walk-ins: Indoor dining available but weekend counter seats fill in advance per official site.
No specific wait times are published, but sushiryusei.com flags Friday and Saturday evenings as the busiest and hardest to book, especially for the omakase counter.
Yes — reservations can be made via OpenTable or by phone, with separate booking categories for 'Standard (Tables)' à la carte seating and 'Counter' omakase seating.
The restaurant offers indoor dining and take-out, but given reported weekend demand for the counter, booking ahead is advised rather than counting on a walk-in seat on peak nights.
Sources: Sushi Ryusei official site · OpenTable listing