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Watchlist // Flushing
Chinese Bakery · Flushing, QueensNO. 1061 / 1966

Tai Pan Bakery

A Main Street Flushing Chinese bakery famous for egg custard tarts and pineapple buns since 1990.

37-25 Main St, Flushing, NY 11354

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//The line

Tai Pan Bakery has 'consistently long lines,' per a Tripadvisor reviewer, driven by its reputation for the best pineapple buns (boluo bao) and egg custard tarts in the city, with trays selling out fast to keep everything fresh.

Because items move quickly, the line itself tends to move fast too, per the same review, and the bakery is a regular stop for Flushing tour groups, adding to the steady foot traffic on Main Street.

//When the line peaks
General daytime hours when tour groups pass through Flushing's Main Street, per Tripadvisor reviews Fresh-tray restocks, when trays reportedly sell out quickly

Patterns as reported by press and regulars — not measured by damnlines.

//Getting in

Reservations: No reservations - walk-up bakery counter

Walk-ins: Yes, walk-in only

Cash-only

Official site →

//FAQ
How long is the wait at Tai Pan Bakery?

Reviewers describe consistently long lines, per Tripadvisor, though the line moves quickly since trays of buns and tarts sell out fast.

Does Tai Pan Bakery take reservations?

No — Tai Pan Bakery is a walk-up counter bakery and does not take reservations.

Can you walk into Tai Pan Bakery?

Yes, it's a walk-in bakery counter; expect to queue during busy periods, per Tripadvisor reviewers, and note the bakery is cash-only.

Sources: Tripadvisor reviews of Tai Pan Bakery

Tai Pan Bakery — Line, Wait & How to Get In · Flushing, NYC | damnlines