A Main Street Flushing Chinese bakery famous for egg custard tarts and pineapple buns since 1990.
37-25 Main St, Flushing, NY 11354
damnlines hasn't pointed a lens at Tai Pan Bakery yet. The most-wanted lines get a camera first.
Tai Pan Bakery has 'consistently long lines,' per a Tripadvisor reviewer, driven by its reputation for the best pineapple buns (boluo bao) and egg custard tarts in the city, with trays selling out fast to keep everything fresh.
Because items move quickly, the line itself tends to move fast too, per the same review, and the bakery is a regular stop for Flushing tour groups, adding to the steady foot traffic on Main Street.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: No reservations - walk-up bakery counter
Walk-ins: Yes, walk-in only
Cash-only
Reviewers describe consistently long lines, per Tripadvisor, though the line moves quickly since trays of buns and tarts sell out fast.
No — Tai Pan Bakery is a walk-up counter bakery and does not take reservations.
Yes, it's a walk-in bakery counter; expect to queue during busy periods, per Tripadvisor reviewers, and note the bakery is cash-only.