damnlines.comdamnlines.comA Bay Ridge institution since 1998 serving chef-owner Rawia Bishara's Palestinian and Levantine home cooking, including a knafeh The Infatuation calls worth the wait.
damnlines hasn't pointed a lens at Tanoreen yet. The most-wanted lines get a camera first.
Tanoreen's dessert alone is presented as worth queuing for: The Infatuation's Bay Ridge guide says the restaurant's knafeh is 'worth every bit of its 20-minute wait,' framing a wait as part of the ritual rather than a deterrent.
That queue has deep roots — Tasting Table describes regulars who 'willingly wait in the queue outside–rain or shine' for owner Rawia Bishara's Palestinian and Levantine cooking. The same article reports wait times have been shorter '(at least for now)' since Tanoreen relocated down the block into a larger space, and that Bishara 'is now taking reservations' for the first time in the restaurant's history.
Reservations are bookable through Resy, per Resy's own venue listing and Time Out New York's restaurant page for Tanoreen, giving diners who'd rather not queue an alternative to the walk-up line that has long defined the Bay Ridge spot.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Accepts reservations via Resy; per Tasting Table, owner Rawia Bishara began taking reservations for the first time after the restaurant moved into a larger space down the block.
Walk-ins: Yes — a walk-up queue outside is part of Tanoreen's history, per Tasting Table, though the outlet reports waits have been shorter since the restaurant's move to larger digs.
Even after being seated, the knafeh dessert alone is 'worth every bit of its 20-minute wait,' per The Infatuation's Bay Ridge guide. Tasting Table reports that regulars have long queued outside 'rain or shine' for a table, though it notes wait times have been shorter since Tanoreen relocated into a larger space down the block.
Yes — per Tasting Table, owner Rawia Bishara began taking reservations after the restaurant's move to a bigger location, and the venue is bookable through Resy according to Resy's own listing and Time Out New York's restaurant page.
Walking in is part of the restaurant's identity — Tasting Table describes diners 'willingly' queuing outside for owner Rawia Bishara's cooking. With reservations now available via Resy, walking in without one may still mean joining that line, especially on weekend evenings.
Tanoreen is known for Palestinian and Levantine home cooking, including a knafeh The Infatuation's Bay Ridge guide calls worth its wait, plus a lemon-forward baba ghanoush and a sumac-lamb fetti dish, per the same guide.
Sources: The Infatuation — Best Restaurants in Bay Ridge · Tasting Table — Tanoreen Restaurant In Bay Ridge, Brooklyn Specializes In Middle Eastern Home Cooking · Resy — Tanoreen · Time Out New York — Tanoreen · Yelp — Tanoreen