A Northern Mexican cantina from Julian Brizzi, chef Alan Delgado, and beverage director Ivy Mix, occupying the former Gran Electrica space with a large patio under the Brooklyn Bridge.
5 Front St, Brooklyn, NY
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Eater NY's Brooklyn Heatmap (updated July 2026) names Titán among the borough's hottest new openings, the Northern Mexican restaurant that took over the Gran Electrica space beneath the Brooklyn Bridge.
Demand has followed the buzz: per Resy's coverage, reservations for the roughly 69-seat dining room and 66-seat patio are released 30 days out at midnight, a release-window structure typically used for restaurants that book up fast. Walk-ins are still accepted alongside the reservation system, per Resy, though neither source quantifies a specific wait time.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Reservations released 30 days in advance at midnight (Resy)
Walk-ins: Walk-ins welcome
No specific wait time has been reported; Eater NY's Brooklyn Heatmap (July 2026) lists it among the borough's hottest new openings, and Resy notes reservations are released 30 days ahead at midnight, suggesting tables move fast.
Yes — per Resy, reservations open 30 days in advance at midnight for the roughly 69-seat indoor space and 66-seat patio.
Yes, per Resy's coverage walk-ins are welcome alongside the reservation system, though no wait estimate is given.