damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comChef Thomas Chen's East Village restaurant blending classic training with Asian influences, holding a Michelin star as of the 2025 MICHELIN Guide USA.
536 E 5th St, New York, NY 10009
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Tuome has held one Michelin star as of the 2025 MICHELIN Guide, per Wikipedia's list of Michelin-starred NYC restaurants and the MICHELIN Guide's own listing. Reservations open 15 days in advance via Resy, per Tuome's official Resy venue page, which structures booking demand around that rolling window rather than a walk-up line.
Guests running late are asked to call ahead, and incomplete parties or those more than 15 minutes late may forfeit their table, per Tuome's Resy page — a policy suggesting tables are actively managed against high demand. The Infatuation's review notes weekend tables tend to be available if booked a few days ahead, indicating pressure is manageable outside of Michelin-driven peak demand.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Resy booking opens 15 days in advance; late/incomplete parties may forfeit table
Open Tuesday-Saturday
Tuome does not publish a walk-up wait; the restaurant runs primarily on Resy reservations that open 15 days in advance, per Tuome's official Resy page.
Yes, Tuome takes reservations via Resy, opening 15 days ahead of the date, per resy.com/cities/new-york-ny/venues/tuome.
Walk-in policy isn't explicitly published; The Infatuation's review notes weekend tables are often available with a few days' advance booking, suggesting walk-ins are not the primary path in.
Sources: Wikipedia: List of Michelin-starred restaurants in New York City · Resy: Tuome · MICHELIN Guide: Tuome