A Koreatown-adjacent Korean BBQ from chef Bobby Yoon known for a more upscale, grown-up dining room than its Koreatown neighbors.
8 W 36th St, New York, NY 10018



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Time Out New York describes Yoon Haeundae Galbi as usually busy, with reservations strongly recommended given the pressure of weekend table turnover; weekday lunch is described as much quieter and comes with set-menu deals, per Time Out's guide.
Per Time Out, the restaurant enforces a strict 90-minute dining time limit, a policy that keeps tables moving on busy nights but also means walk-ins without a booking are more likely to face a wait for the next available turn.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Reservations accepted online via Resy or by email, described by Time Out as strongly recommended.
Walk-ins: Walk-ins are possible but face pressure from high weekend table turnover and a 90-minute seating limit, per Time Out New York.
Mon-Thu 11:45am-2pm, 5-9:30pm; Fri-Sat 11:45am-9:45pm; Sun 11:45am-8:30pm, per the restaurant's Time Out listing.
The restaurant is usually busy, especially on weekends, and Time Out New York says reservations are strongly recommended to avoid a wait; weekday lunch is notably quieter.
Yes, reservations can be booked online via Resy or by email, per Time Out New York.
Walk-ins are accepted but the restaurant is usually busy on weekends and tables are held to a 90-minute limit, per Time Out New York, so walking in without a reservation can mean a wait.
Sources: Time Out New York