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Watchlist // Pelham Bay / Throggs Neck
Italian bakery · Pelham Bay / Throggs Neck, BronxNO. 567 / 616

Zeppieri & Sons

A cash-only Italian bakery institution since 1968, sited beneath the elevated 6 train in Pelham Bay, known for its bread and pastries.

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//The line

Sree Bakers, a bakery-industry directory, describes Zeppieri & Sons as a family-run institution founded in 1968 by Carmine "Butchie" Zeppieri that operates as a "cash-only" bakery beneath the elevated 6 train in Pelham Bay. The same source states it's "a common sight to see a line forming outside during the holidays," while noting the staff are "known for moving the queue quickly" even when that seasonal rush hits, and calls the wait "absolutely worth it."

The bakery's own site (zeppieriandsonsbakery.com) lists hours of 6 a.m. to 8 p.m. daily and a phone number for arranging "large pickup orders for families and events," but publishes no formal reservation system, waitlist app, or online ordering — consistent with a counter-service bakery where the reported "line" is a walk-up holiday queue rather than a seated wait. Sree Bakers additionally notes that while the shop is cash-only, some visits report a roughly $10 minimum for card payments, a detail worth planning around especially during the holiday crush when lines are longest.

//When the line peaks
Major holidays — a line forms outside the bakery entrance, per Sree Bakers ("a common sight to see a line forming outside during the holidays").

Patterns as reported by press and regulars — not measured by damnlines.

//Getting in

Walk-ins: Walk-up counter bakery; no reservation system found in sourcing.

6 a.m.–8 p.m. daily, per the bakery's official site (may vary on holidays).

Official site →

//FAQ
How long is the wait at Zeppieri & Sons?

Reported waits track holiday demand rather than daily traffic: Sree Bakers notes it's "a common sight to see a line forming outside during the holidays," but adds that staff are "known for moving the queue quickly," suggesting even a holiday line moves fast. Outside of major holidays, no source reports a regular counter wait.

Does Zeppieri & Sons take reservations?

No reservation system appears anywhere in available sourcing. The bakery's own site lists a phone number for arranging large pickup orders for cakes and events, but that's order-ahead for baked goods, not a table or queue reservation, since Zeppieri & Sons is a walk-up counter bakery.

Can you walk into Zeppieri & Sons?

Yes — it's a walk-up counter bakery with no reservation requirement; per Sree Bakers, customers simply queue outside when the shop is busy, most notably during the holidays. Sree Bakers also flags the shop as cash-only, so walk-in customers should bring cash (a roughly $10 card minimum is reported on some visits).

Is Zeppieri & Sons cash-only?

Yes — Sree Bakers describes it as "a cash-only institution," though the same source notes some visits report a credit-card minimum of about $10 for card payments.

What is Zeppieri & Sons known for?

Sree Bakers describes it as a family-run Italian bakery institution founded in 1968 by Carmine "Butchie" Zeppieri, known for bread and pastries and now run by multiple generations of the Zeppieri family, sited beneath the elevated 6 train in Pelham Bay.

Sources: Sree Bakers · Zeppieri & Sons official site

Zeppieri & Sons — Line, Wait & How to Get In · Pelham Bay / Throggs Neck, NYC | damnlines