damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA husband-and-wife-run Upper East Side Cambodian restaurant that Michelin has recognized with the Bib Gourmand in both 2024 and 2025.
408 East 64th Street, New York, NY 10065
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Bayon, run by owners Minh and Mandy Truong, has been named a Michelin Bib Gourmand honoree in both 2024 and 2025, a repeat distinction the Michelin Guide's restaurant page attributes to good-quality, good-value Khmer cooking that draws steady demand in a compact Upper East Side room (Michelin Guide, Bayon restaurant page).
That demand shows up in the restaurant's own booking guidance: reservations are recommended for every party size and required outright for groups of six or more, a policy signal that tables can fill without advance notice even on a residential side street (Upper East Site, 'Michelin Guide-Listed Bayon').
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Recommended for all party sizes; required for parties of 6 or more.
Mon 4-10pm, Tue closed, Wed-Thu 4-10pm, Fri-Sat 2-10pm, Sun 3:30-9:30pm (per restaurant listings).
No specific wait-time figures have been reported, but the restaurant recommends reservations for all party sizes, suggesting walk-in tables aren't guaranteed at peak dinner hours (Upper East Site).
Yes — Bayon recommends reservations for every party size and requires them for groups of six or more (Upper East Site).
Walk-ins aren't explicitly ruled out, but coverage notes reservations are recommended across the board, so smaller parties without a booking risk a wait or no table (Upper East Site).
Sources: Michelin Guide — Bayon restaurant page · Upper East Site — Michelin Guide-Listed Bayon Dazzles
