damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA cult dry-aged burger from chef Melissa Rodriguez, made in a run of just 12 per night and sold only at the bar during a narrow half-hour window.
85 10th Ave, New York, NY 10011
No camera at Crane Club yet — these are the closest live lines we cover.
damnlines hasn't pointed a lens at Crane Club yet. The most-wanted lines get a camera first.
Time Out's guide to NYC's best burgers reports that Crane Club's dry-aged burger — thick, pink inside, juices bleeding into the bun — is made in a run of only 12 per night. It isn't on the menu; diners have to know to ask for it.
The burger is sold exclusively at the bar during a narrow 5:30-6pm window, per Time Out, effectively creating a built-in scarcity and demand crunch each evening rather than a traditional street line.
Patterns as reported by press and regulars — not measured by damnlines.
Street-line waits aren't reported; the real constraint is scarcity — Time Out reports only 12 of the cult burger are made nightly, sold solely during the 5:30-6pm bar window.
Reservation policy isn't established by available sources; the burger itself is bar-only and off-menu, so a table reservation likely wouldn't guarantee it.
Walk-in policy isn't established by available sources, but per Time Out you must be at the bar within the 5:30-6pm window and ask for the burger directly, since it doesn't appear on the menu.