A Cobble Hill counter blending Lebanese and Mexican cooking, singled out by The Infatuation for a taboule ceviche tostada that sells out.
Atlantic Avenue, Cobble Hill, Brooklyn, NY
damnlines hasn't pointed a lens at El Cedro yet. The most-wanted lines get a camera first.
The Infatuation's Cobble Hill guide flags El Cedro's taboule ceviche tostada as a dish diners should 'snag one before they sell out for the day,' pointing to limited daily quantities rather than a formal walk-up line.
The same guide frames El Cedro as a low-key pop-in spot, advising readers to 'pop in for lunch or weeknight dinner' — casual counter service rather than a booked, reservation-driven room, per The Infatuation.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Described as a pop-in spot per The Infatuation
No specific wait time is reported; The Infatuation notes the taboule ceviche tostada can sell out for the day, so early visits are advised for that dish.
The Infatuation's guide does not mention a reservation system, describing it instead as a casual pop-in spot for lunch or weeknight dinner.
Yes — The Infatuation describes it as a place to 'pop in,' consistent with counter-style walk-in service.