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Watchlist // Cobble Hill
Restaurant (Seafood) · Cobble Hill, BrooklynNO. 1213 / 1966

Saint Julivert Fisherie

A Cobble Hill seafood spot from the team behind La Vara, known for head-on shrimp with yuzu mayo and whipped mackerel on grilled sourdough.

264 Clinton St, Brooklyn, NY 11201

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//The line

Saint Julivert Fisherie is a sibling spot to La Vara, and The Infatuation's Cobble Hill guide says that during warmer months it gets 'packed with Cobble Hillers,' pointing to strong seasonal local demand for its bar and outdoor seats.

The Infatuation frames it as a spot to 'sit at the bar or outside, share a bottle of wine, and a bunch of different little bites,' which suggests the limited bar and patio seating fills up fastest when the weather turns warm.

//When the line peaks
Warmer months, per The Infatuation

Patterns as reported by press and regulars — not measured by damnlines.

//Getting in

Walk-ins: Bar and outdoor seating available, per The Infatuation

//FAQ
How long is the wait at Saint Julivert Fisherie?

No specific wait time is published, but The Infatuation notes it gets packed with Cobble Hillers during warmer months.

Does Saint Julivert Fisherie take reservations?

The Infatuation's guide does not specify a reservation policy.

Can you walk into Saint Julivert Fisherie?

Walk-ins are suggested by The Infatuation's description of grabbing bar or outdoor seats, though seasonal crowds may mean a wait.

Sources: The Infatuation

Saint Julivert Fisherie — Line, Wait & How to Get In · Cobble Hill, NYC | damnlines