damnlines.comdamnlines.comA decades-old Italian deli/pork store on Bleecker Street in the West Village, known for housemade sausage, meatballs, and prepared Italian specialties that draw a devoted local following.
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Faicco's Italian Specialties is a longtime Italian deli and pork store on Bleecker Street in the West Village, known for housemade sausage, meatballs, mozzarella, and prepared Italian specialties that have built a loyal neighborhood following over the decades.
Reported experiences vary: some reviewers describe their wait as short and the staff as efficient, while others specifically caution against leaving shopping until the weekend, noting the line gets longer then. That reported pattern suggests weekdays are the more reliable bet for a quicker in-and-out trip.
Patterns as reported by press and regulars — not measured by damnlines.
Damnlines doesn't have a live camera at this venue yet, so we can't show a real-time wait count. Reviewers describe waits as generally short and efficient, but at least one reviewer specifically warned not to leave shopping until the weekend because the line gets longer then — so a weekday visit is the safer bet if you want to avoid a wait.
Reported hours are Tuesday through Saturday 9am-6pm and Sunday 9am-2pm, closed Mondays. Hours can change, so it's worth confirming directly with the shop before a special trip.
The Yelp listing indicates the shop accepts reservations, though as a deli/specialty-foods shop this most likely refers to call-ahead or phone orders rather than dine-in seating.
It's a longtime Italian deli/pork store on Bleecker Street in the West Village known for housemade sausage, meatballs, mozzarella, and prepared Italian specialties.
We don't have live camera data for this venue, but reviewer comments suggest weekdays are calmer and weekends (especially Saturday) draw the longest lines, so shopping earlier in the week is the safer bet.
Sources: Yelp — Faicco's Italian Specialties