damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comHuso, chef Buddha Lo's caviar-driven tasting-menu restaurant inside Marky's Caviar in Tribeca, was newly awarded One Michelin Star in 2025.
323A Greenwich St, New York, NY 10013
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Huso is a 12-course tasting-menu restaurant led by Top Chef winner Buddha Lo, operating inside Marky's Caviar in Tribeca since it moved into its current space in February 2025; it was newly awarded One Michelin Star in 2025, per web-search-sourced restaurant information. It began in 2019 as a 12-seat counter inside Marky's original Madison Avenue location before expanding.
As a reservation-based fine-dining tasting counter with limited seating, demand is managed through booking rather than a walk-in line: reservations open 30 days out on Resy, per restaurant-sourced information, with private dining handled separately through a contact form.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Reservations open 30 days in advance via Resy
Walk-ins: Not a walk-in restaurant; reservation-based tasting counter
Wednesday-Sunday, 5:00pm-8:30pm; closed Monday-Tuesday
Huso is a reservation-based tasting counter, not a walk-in line; seats are booked in advance rather than waited for, per restaurant-sourced information.
Yes, reservations open 30 days in advance on Resy, per restaurant-sourced information.
No, Huso operates as a reserved tasting-menu counter rather than accepting walk-ins, per restaurant-sourced information.
Sources: Michelin Guide - All the Stars in the Michelin Guide to New York City 2025 · Husony (Huso official site) · Marky's Caviar - Huso