A ten-seat Tribeca kaiseki counter that earned the fastest Michelin Star in NYC history, awarded roughly two months after opening, per Time Out.
412 Greenwich St, Penthouse B, New York, NY 10013



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Muku's ten-seat counter, which chef Manabu Asanuma calls a 'tight squeeze,' became one of the city's most talked-about tables after earning a Michelin Star roughly two months after opening in 2025-26, the fastest star turnaround in NYC history according to Time Out New York.
With only ten seats and two nightly seatings, demand for the $295-per-person kaiseki menu has outpaced the room's tiny capacity, per Time Out New York, though the outlet did not detail a specific booking platform or wait length.
Patterns as reported by press and regulars — not measured by damnlines.
Muku seats only ten guests per service across two nightly seatings (5:30pm and 8:30pm), and demand has been high since its fast Michelin Star win, per Time Out New York, though exact wait/booking lead times were not reported.
Muku operates as a reservation-based tasting counter with two nightly seatings, per Time Out New York; the specific booking platform was not disclosed in available coverage.
No walk-in policy was reported; with a ten-seat counter and two seatings nightly, per Time Out New York, walk-ins are unlikely to be accommodated.
Sources: Time Out New York