damnlines.comdamnlines.comAn Italian-leaning wine bar and restaurant from the team behind The Four Horsemen, sitting across the street from its acclaimed sister restaurant in Williamsburg.
damnlines hasn't pointed a lens at I Cavallini yet. The most-wanted lines get a camera first.
The Takeout, in a roundup of NYC's hardest restaurant reservations, writes that at I Cavallini 'securing a table is already a daunting task, rivaling, if not, surpassing, the challenge at The Four Horsemen' — the acclaimed wine bar from the same team located across the street. The outlet is skeptical the demand will cool off, adding that whether the buzz settles as the season goes on 'remains to be seen — but we doubt it.'
Resy's own blog, Right This Way, reports that I Cavallini 'releases reservations two weeks in advance at 8 a.m.,' and The Infatuation's review confirms the same window, listing the restaurant among 'The Toughest Reservations In NYC Right Now (And How To Get Them).' Both outlets frame the Resy release as the primary route in, rather than a walk-up line.
For diners without a booking, The Infatuation advises lining 'up outside no later than 4:30pm' ahead of the 5pm opening for the best shot at a table, noting that 'all of the bar and counter seats are saved for walk-ins' and that walk-in tables can sometimes be had during the first seating as well.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Bookable only via Resy; new reservations release two weeks in advance at 8 a.m., per Resy's Right This Way blog.
Walk-ins: Possible — all bar and counter seats are reserved for walk-ins; The Infatuation advises lining up by 4:30pm ahead of the 5pm opening for the first seating.
Open daily, 5pm-10pm.
There's no published wait-time figure, but The Infatuation advises walk-in hopefuls to 'line up outside no later than 4:30pm' for the 5pm opening to be seated right away for the first seating. The Takeout describes booking any table at all as 'a daunting task, rivaling, if not, surpassing, the challenge at The Four Horsemen,' the acclaimed wine bar from the same team across the street.
Yes — bookings are made through Resy, and per Resy's own Right This Way blog, they're released two weeks in advance at 8 a.m. The Infatuation lists I Cavallini among 'The Toughest Reservations In NYC Right Now,' reflecting how fast that two-week window fills.
Yes, to an extent — The Infatuation reports that all of the restaurant's bar and counter seats are held for walk-ins, and walk-in tables can also turn up during the first seating, but only for diners who line up by 4:30pm ahead of the 5pm opening.
I Cavallini comes from the same team as The Four Horsemen and sits across the street from it, per Resy's Right This Way blog. The Takeout ranks the two similarly tough to book, saying I Cavallini's reservations rival 'if not surpass' the difficulty of its sister restaurant.
Sources: The Takeout · The Infatuation — I Cavallini review · Resy — Right This Way blog