damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA counter-service Mexican spot whose West Village location is so short on seating that it functions more as a takeout operation than a sit-down restaurant, per The Infatuation.
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The Infatuation's West Village guide flags Son Del North for having "very little seating," a capacity crunch that pushes most customers toward takeout rather than dining in. The guide categorizes it as a "Serious Takeout Operation," implying that grabbing a table on the spot is often not realistic during busy periods.
Because the format is counter-service with minimal indoor seating, waits at Son Del North tend to show up at the order counter rather than a formal host stand, according to The Infatuation. No reservation system is described in the source, consistent with a walk-up, order-and-go setup.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Walk-up counter service; very little seating (The Infatuation)
The Infatuation doesn't cite a specific wait time, but notes the West Village location has "very little seating," which tends to create counter waits and pushes most orders to takeout.
No reservation system is mentioned by The Infatuation; it's described as a counter-service, takeout-leaning operation.
Yes — it's walk-up counter service, per The Infatuation, though seating once inside is very limited.
Sources: The Infatuation