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Watchlist // Ditmas Park
Farm-to-Table Brunch Restaurant · Ditmas Park, BrooklynNO. 1225 / 1966

The Farm on Adderley

A rustic-chic farm-to-table restaurant that, per Fodor's, put Ditmas Park 'on the culinary map' when it opened in 2006 and has drawn brunch crowds ever since.

1108 Cortelyou Rd, Brooklyn, NY 11218

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//The line

Fodor's describes The Farm on Adderley as having anchored Ditmas Park's dining scene since it opened in 2006, calling weekend brunch 'especially popular' and noting the restaurant draws visitors well beyond the neighborhood, per Fodor's.

Fodor's characterizes the brunch crowd as a defining feature of the restaurant's identity, with fries, house-made pickles, and the adult grilled cheese cited as draws that keep tables full through the weekend, per Fodor's.

//When the line peaks
Weekend brunch, especially popular per Fodor's

Patterns as reported by press and regulars — not measured by damnlines.

//FAQ
How long is the wait at The Farm on Adderley?

Fodor's does not report a specific wait time, but describes weekend brunch as 'especially popular,' consistent with the restaurant's long-standing reputation as a Ditmas Park brunch destination.

Does The Farm on Adderley take reservations?

Fodor's listing does not specify a reservation policy; call ahead or check the restaurant's website for current booking options.

Can you walk into The Farm on Adderley?

Walk-ins appear to be accommodated based on available information, though weekend brunch popularity noted by Fodor's suggests waits are likely at peak times.

Sources: Fodor's

The Farm on Adderley — Line, Wait & How to Get In · Ditmas Park, NYC | damnlines