damnlines for iPhoneLive lines & push alerts — freeGetdamnlines.comA three-time Michelin-listed tonkotsu ramen restaurant in Midtown where dinner reservations reportedly require booking roughly three weeks ahead, per The Infatuation's NYC ramen guide.
damnlines hasn't pointed a lens at Tonchin yet. The most-wanted lines get a camera first.
The Infatuation's ramen guide reports that landing a 'reasonably-timed dinner reservation' at Tonchin's Midtown location takes booking about three weeks in advance, reflecting sustained demand for the tonkotsu ramen spot. The guide frames lunch, not dinner, as the more accessible option for spontaneous visits.
Per The Infatuation, lunch service offers more readily available seating, highlighting a $26 lunch special pairing classic tonkotsu ramen with an unagi rice ball and matcha shaved ice, versus the tighter dinner reservation window.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Dinner reservations reportedly need to be made about three weeks in advance for a reasonable time slot, per The Infatuation.
Walk-ins: Walk-ins more feasible at lunch than dinner, per The Infatuation.
Dinner reservations need to be booked around three weeks ahead for a reasonable time, per The Infatuation's NYC ramen guide, though lunch has more readily available seating.
Yes, and dinner slots book up roughly three weeks in advance, per The Infatuation.
Walk-ins are more realistic at lunch, when the guide says seating is more available, than at dinner, per The Infatuation.
Sources: The Infatuation - Best Ramen in NYC