A Brooklyn-founded ice cream chain whose scoop shops draw such heavy crowds in summer that founder Ben Van Leeuwen has personally jumped behind the counter to help clear 100-person lines.
damnlines hasn't pointed a lens at Van Leeuwen Ice Cream yet. The most-wanted lines get a camera first.
Founder Ben Van Leeuwen has described arriving at one of the chain's scoop shops to find '100 people already waiting in line,' according to CNBC, and pitching in to scoop alongside staff until midnight to get through the crowd. CNBC reports the chain now serves roughly 40,000 customers a day systemwide during summer, underscoring how consistently its shops draw crowds in peak season.
That systemwide volume suggests individual locations like the Greenpoint scoop shop can see sustained lines on hot summer days, though CNBC's reporting centers on the chain's overall demand rather than Greenpoint specifically. No wait-time figures or reservation details for the Greenpoint shop were reported by the source.
Patterns as reported by press and regulars — not measured by damnlines.
Walk-ins: Walk-in only; ice cream scoop shops do not take reservations.
No specific wait time has been reported for the Greenpoint shop, but CNBC reported founder Ben Van Leeuwen once found 100 people already in line at a Van Leeuwen scoop shop and helped scoop until midnight to clear the crowd.
No — like most ice cream scoop shops, Van Leeuwen operates on a walk-in, in-line basis with no reservations.
Yes, it's walk-in only, though CNBC's reporting on systemwide summer demand (about 40,000 customers a day chainwide) suggests lines can form at busy locations.
Sources: CNBC