A hand-made udon brasserie whose first US location opened to a 'massive line' and still runs tight walk-in capacity to push diners toward reservations.
damnlines hasn't pointed a lens at Tsurutontan Udon Noodle Brasserie yet. The most-wanted lines get a camera first.
When it first opened as the brand's first international location in the USA, Tsurutontan drew 'a massive line,' according to Gourmand Syndrome, and it still limits walk-ins to encourage advance booking.
A Yelp review cited by Gourmand Syndrome warns the wait 'is horrendous without a reservation,' pegging it at 'at least an hour for a group of 3-4,' though Gourmand Syndrome's own reviewer disputes this, saying they've been seated immediately as a party of 2 without booking on multiple visits and advises larger walk-in groups to arrive early rather than at peak times.
Patterns as reported by press and regulars — not measured by damnlines.
Reservations: Reservations strongly recommended; walk-ins limited
Walk-ins: Limited walk-ins accepted
A cited Yelp review says walk-in groups of 3-4 can wait 'at least an hour' without a reservation, per Gourmand Syndrome, though the site's own reviewer reports faster seating for pairs.
Yes, and Gourmand Syndrome says reservations are effectively required to avoid a long wait, especially for larger groups.
Walk-ins are accepted but limited, per Gourmand Syndrome, with better luck arriving early for larger parties rather than during peak dinner hours.