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Watchlist // Midtown
Udon / hand-made noodles · Midtown, ManhattanNO. 1146 / 1966

Tsurutontan Udon Noodle Brasserie

A hand-made udon brasserie whose first US location opened to a 'massive line' and still runs tight walk-in capacity to push diners toward reservations.

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//The line

When it first opened as the brand's first international location in the USA, Tsurutontan drew 'a massive line,' according to Gourmand Syndrome, and it still limits walk-ins to encourage advance booking.

A Yelp review cited by Gourmand Syndrome warns the wait 'is horrendous without a reservation,' pegging it at 'at least an hour for a group of 3-4,' though Gourmand Syndrome's own reviewer disputes this, saying they've been seated immediately as a party of 2 without booking on multiple visits and advises larger walk-in groups to arrive early rather than at peak times.

//When the line peaks
Typical peak dinner hours, per the cited Yelp warning (Gourmand Syndrome)

Patterns as reported by press and regulars — not measured by damnlines.

//Getting in

Reservations: Reservations strongly recommended; walk-ins limited

Walk-ins: Limited walk-ins accepted

//FAQ
How long is the wait at Tsurutontan Udon Noodle Brasserie?

A cited Yelp review says walk-in groups of 3-4 can wait 'at least an hour' without a reservation, per Gourmand Syndrome, though the site's own reviewer reports faster seating for pairs.

Does Tsurutontan Udon Noodle Brasserie take reservations?

Yes, and Gourmand Syndrome says reservations are effectively required to avoid a long wait, especially for larger groups.

Can you walk into Tsurutontan Udon Noodle Brasserie?

Walk-ins are accepted but limited, per Gourmand Syndrome, with better luck arriving early for larger parties rather than during peak dinner hours.

Sources: Gourmand Syndrome - Tsurutontan review

Tsurutontan Udon Noodle Brasserie — Line, Wait & How to Get In · Midtown, NYC | damnlines